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HOW TO MAKE ONION RINGS

Instructions
Things You'll Need
4 large yellow onions
2 tsp. salt
6 egg whites
6 c. vegetable oils
4 c. flour
2 tsp. of cayenne - optional
2 tsp. peppers
deep-frying pans
deep-frying thermometers
waxed paper
Waxed Paper
Deep-frying Pans
Deep-frying Thermometers
Suggest Edits

1 Heat oil to 375 degrees in a large kettle. Measure the temperature with a deep-frying thermometer.
2 Separate egg whites from yolks and pour whites into a saucer.
3 Sift flour, salt and pepper in a bowl.
4 Pour flour mixture onto a piece of wax paper.
5 Cut the ends off the onions and slice them into thick rings - from 1/2 to 1 inch wide.
6 Dip onion rings into egg whites.

7 Place the onion rings on the wax paper and cover them with flour. Knock off excess.

8 When you've got five or so rings coated, carefully place onion rings in hot oil. Don't crowd the pan, or the temperature will drop and the rings will get greasy.

9 Cook until brown, approximately 2 minutes.

10 Use a slotted spoon to remove rings from oil.

11 Place onion rings on paper towels to drain.

12 Keep rings warm in a low (250 degree F) oven or serve immediately while you make the next batch.

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